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Reservations required because always crowded.
Nevertheless I recommend you to drink just a glass of aperitif at the bar when you suddenly feel like going for a drink with their foods.
Reservations required because always crowded.
Nevertheless I recommend you to drink just a glass of aperitif at the bar when you suddenly feel like going for a drink with their foods.
This is a small Bistrot of the 50’s where Mastroiani play and lot of people have drink, food and fun…
In a happy uproar, Dave Harrison a young chef and his team send small dishes of a beautiful punkitude, arty without headaches :
Raw fish, biodynamic veggies and nose-to-tail meat served with natural wines and maximum vibes.
reservation：
www.restaurant-aupassage.fr
（We only take bookings via our website to 19h until 20h after you can pass around 21h30 for the second service without bookings.)