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I mainly come here for lunch. I love its atmosphere that many regular Parisian customers greet each others when it opens. Their family operated style makes me feel comfortable from my first visit.
I mainly come here for lunch. I love its atmosphere that many regular Parisian customers greet each others when it opens. Their family operated style makes me feel comfortable from my first visit.
This restaurants opened in 1950 as “Ernest”, then its present owner Leplu family relaunched as “Chez Nenesse” in 1998.
The foods are almost made in France and many original meals are lined up in the menu.
In lunchtime, there are many architects and gallerists who works near by “Chez Nenesse”. Besides it has been loved by Parisians for 30-40 years. In dinnertime, not only Parisians but also many tourists visit here.